The menu
Hand-cut steaks, fresh pasta, and Mansard Inn classics.
Executive chef Mike Morgan builds the menu around what's in season and what's worth cooking. Specials rotate. Nothing on the plate that shouldn't be there.
Reservations recommended · Fri & Sat fill up fast.
Starters
Shrimp Cocktail
$17Vanilla poached, chilled, with fresh horseradish root, lemon, & chili cocktail sauce.
Roasted Jalapeño Dip
$15Roasted garlic & herb cheese, fire-roasted jalapeños, served with toasted crostini.
Crab Cakes
$16Panko crusted over creole remoulade, topped with sweet Thai chili sauce.
Banana Peppers
$15Roasted garlic cheese stuffed, broiled, with tomato, EVOO, & asiago.
Calamari
$17Flash fried with matchstick carrots, cherry peppers, tossed in sweet Thai chili & baby arugula.
Exotic Mushroom Soup
$15Crispy exotic mushrooms over porcini cream topped with white truffle essence & gorgonzola cheese crumbles.
Bourbon Bleu Brussels
$16Sous vide pork belly, crispy brussel sprouts, blue cheese crumbles & bourbon glaze.
French Onion au Gratin
$9Broiled with swiss & provolone.
Lamb Pops
$28Pan roasted, crispy fingerlings, wilted greens and natural jus.
Salads
Add chicken 7 · shrimp 9 · ahi tuna 12 · 6oz filet 20 to any entrée or salad.
House Salad
$9Tomato, red onion, carrot & cucumber, topped with white balsamic vinaigrette.
Orange Maple Salad
$13Mixed greens, apple, pear, dried cranberry, gorgonzola, candied walnuts, & orange maple vinaigrette.
Caesar
$11Romaine, parmesan, croutons, lemon, sliced red onion & caesar dressing.
Entrées
All entrées served with rolls and your choice of a cup of soup or house salad. Caesar salad add 2 · French Onion add 4.
Pork Tenderloin
$3610oz, dry rubbed, charbroiled, whipped idahos, asparagus, & creamed crimini mushrooms.
Cajun Shrimp
$32Roasted tomato and spinach risotto.
Salmon
$32Herb crusted over asparagus, crispy fingerlings topped with a leek fondue.
Filet of Beef
$46Gorgonzola butter with crispy fingerlings, haricot vert, natural jus & white truffle essence.
Lobster Linguine
$36Lobster meat, linguine, mushroom, roasted tomato, baby spinach, & asparagus, stewed in brandy cream.
Smoked Pork Stir Fry
$27Shredded vegetable & noodle stir fry with sweet Thai soy and crispy wontons.
Gorgonzola Penne
$33Montreal steak tips, sundried tomato, cremini mushroom, & baby spinach tossed in gorgonzola cream.
NY Strip Steak
$4014oz, dry rubbed, charbroiled, with asparagus, whipped idaho potatoes, cherry pepper butter, & breaded onion rings.
Chicken Almondine
$27A Mansard Inn Classic. Almond crusted chicken, with whipped idaho potatoes & haricot vert, over wine sauce.
Turkey à la “Jerome”
$28A Mansard Inn Classic. Croquettes of tender turkey topped with white sauce served with baby carrots & whipped idaho potatoes.
Ribeye
$5816oz dry rubbed, charbroiled, with crispy fingerlings, haricot vert, & gorgonzola butter with white truffle essence.
Hilltop Wings
$18Herb marinated, tossed in spiced feta & baby arugula.
Chicken Wings
$18Truffle medium, cajun grilled, traditional hot, medium, mild or BBQ with creamy gorgonzola & carrot.
Hand Helds
Served with a kosher dill and fries. Add $2 to sub truffle fries, house salad, or caesar salad.
Bistro Tender
$20Dry rubbed, charbroiled, topped with onion rings & baby arugula tossed in gorgonzola with A1 aioli on a toasted kaiser roll.
Ahi Tacos
$18Sesame seared, served rare, vegetable slaw, cilantro aioli & pickled peppers.
Buttermilk Chicken
$17With a shredded vegetable & pickled pepper slaw on a toasted sesame roll topped with sriracha aioli.
Americana
$18Steak burger topped with lettuce, tomato, red onion, sharp cheddar cheese, & fancy sauce on a toasted kaiser roll.
Sous Vide Pork Belly
$18On brioche topped with sweet BBQ and slaw.
Menu prices and items subject to change. Please inform your server of any allergies or dietary restrictions — kitchen accommodates vegetarian, gluten-free, and most dietary needs on request.
Reservations
Book a table for dinner.
We fill up Friday and Saturday nights. Call or text to lock in a time — walk-ins welcome when space allows, Wednesday through Sunday.