Corporate parties, family feasts, holiday drop-offs.

Corporate holiday parties should be booked by September for December dates. Peak weekends (the two Saturdays before Christmas, the Friday before Thanksgiving) book 3–5 months in advance. The Mansard can still often squeeze in weekday corporate lunches and small private parties with 4–6 weeks' notice, but the calendar tightens fast after Halloween.

Yes. We offer drop-off Thanksgiving menus — turkey, stuffing, mashed potatoes, gravy, sweet potatoes, green bean casserole, and cranberry sauce. Picked up or delivered cold with heating instructions, or delivered hot for same-day serving. Orders close the Saturday before Thanksgiving.

Yes. Corporate holiday catering is a significant share of December business. We deliver hot to your office — full buffets with hot entrées, carving stations, bar service with licensed bartenders, and everything between. Starting at $24.95 per person for a full holiday buffet, up to $65 per person for a full-service plated dinner with open bar.

New Year's Eve catering books early — October for December 31. We cater corporate late-parties, home parties, and small private events. The restaurant itself also hosts on NYE (reservations required and limited). Ask when you call.

Yes. Gluten-free, vegetarian, vegan, dairy-free, and specific allergen accommodations are standard on every holiday catering menu. Tell us when you book and we'll label individual portions or separate platters so your guests know what's safe.

Yes. Large corporate holiday parties (100–250 guests) are a regular part of our December schedule. We scale service staff accordingly (typically 1 server per 20 guests for buffet, 1 per 10 for plated), bring full bar service with multiple licensed bartenders, and coordinate load-in with your venue. Typical total cost for a 150-person corporate holiday buffet with beer-and-wine runs $4,000 to $7,500.

Yes. Our Deck (up to 60 outdoor), Board Room (up to 40 with 85-inch TV), and Round Room (up to 25) host dozens of holiday parties each December. See our private events page for space details. Full-building buyouts for groups up to 125 are available and priced on request.

Yes. Our delivery radius covers Buffalo, Amherst, Williamsville, Cheektowaga, Hamburg, West Seneca, Lancaster, Depew, East Aurora, and Orchard Park. See our service area page for specifics. Free delivery within 15 miles of our Orchard Park kitchen; beyond that there's a $1.50-per-mile travel fee.

Yes. The Mansard caters for all winter celebrations — Hanukkah family dinners (we can add latkes, brisket, and traditional sides to any package), Diwali celebrations (can incorporate Indian catering through partner vendors), Kwanzaa gatherings, and secular office holiday parties. Every menu is customizable.

Yes. Morning holiday events — office open houses, neighborhood gatherings, family brunches — work well with our Working Breakfast catering ($11.95 per person) or the Easter Brunch menu scaled for smaller holiday events. Delivery starts at 7 AM. 24-hour notice.

Yes. For 60–125 guests, The Mansard's full-building buyout combines all three private spaces (Deck, Board Room, Round Room) with the main dining area. Full dinner service, dedicated staff, and a customizable holiday menu with bar service — often more memorable and more cost-effective than renting a hotel ballroom.