Private Events
Three private spaces. One obsessive kitchen.
Between our outdoor deck, board room, and round room, we host everything from a 25-guest family dinner to a 125-guest full-buyout — all catered from the same kitchen that has fed Western New York for over a decade.
Outdoor · Seasonal · Live music
The Deck
Up to 60 guests
Indoor · AV-ready · Corporate-friendly
The Board Room
Up to 40 guests
Indoor · Intimate · Private
The Round Room
Up to 25 guests
Combine all three for full-buyout events up to 125 guests.
Outdoor · Seasonal · Live music
The Deck
Up to 60 guests
A raised outdoor deck six feet above the ground — walk-out from the bar and dining room. Wide-open views, room for 60 seated, and a natural stage for live music. Our most popular space May through October.
Best for
- Wedding ceremonies & receptions
- Rehearsal dinners
- Summer birthday & milestone parties
- Live-music receptions
- Bridal & baby showers
Indoor · AV-ready · Corporate-friendly
The Board Room
Up to 40 guests
Indoor, private, and built for business. 40-guest capacity with an 85-inch TV and direct HDMI hookup — plug in a laptop and you're presenting. Equally comfortable for board dinners, offsite meetings, or a serious birthday dinner.
Best for
- Corporate offsites & board meetings
- Client presentations & sales kickoffs
- Watch parties (Bills, Sabres, playoffs)
- Retirement dinners
- Rehearsal dinners (under 40)
Indoor · Intimate · Private
The Round Room
Up to 25 guests
Our most intimate space — 25 guests, round-table seating by design. Ideal for family dinners, small rehearsal dinners, bridal showers, and gatherings where you want everyone in the same conversation.
Best for
- Family celebrations & anniversary dinners
- Small rehearsal dinners
- Bridal & baby showers
- Celebrations of life
- Milestone birthday dinners
How the food works
Four ways to eat.
Plated
2-, 3-, or 4-course menus, pre-selected or with choice at the table.
Family-Style
Platters served to each table, passed and shared.
Stations & Buffet
Carving, pasta, salad, dessert — best for 30+ guests.
Cocktail & Passed
Hors d'oeuvres, stations, grazing — for mingling events.
Chef Mike builds every event menu around the season, the occasion, and your budget. Dietary restrictions, kids' menus, and bar packages are standard — just tell us what you need.
How to book
Four steps to a locked date.
- 1
Check the date.
Send event details through the form below or call.
- 2
Tour the rooms.
Come by Wed–Sat afternoon. We'll walk you through all three spaces.
- 3
Custom proposal.
Menu, service, bar, total — tailored to your event.
- 4
Deposit holds it.
Signed proposal + deposit confirms. Headcount 7 days out.
What to expect on price
Built for your event, not a menu card.
- Minimums
- Vary by space, day, and season. The Deck in summer and Friday/Saturday evenings carry the highest minimums; weekday lunches the lowest.
- Included
- Room, setup, service staff, linens, flatware, glassware, tableware.
- Add-ons
- Bar packages, custom décor, floral, late-night food, live music coordination.
- Gratuity & tax
- 20% gratuity and sales tax added to all bills.
Every event is different — we build a proposal for yours instead of a menu-card price list.
Tell us about it
Send an inquiry.
We respond within 1 business day. For anything urgent, call (716) 828-1115.
Or just call
Come tour all three spaces.
We'll walk you through the deck, the board room, and the round room — usually Wed–Sat afternoon. Fifteen minutes, no obligation, and you'll know which space fits your event.