Every Friday · $23

Friday Fish Fry.
Five ways.

Buffalo's Friday tradition, the way we like to do it. Five preparations — beer battered, breaded, broiled, Cajun, or lemon pepper — same $23. Served with coleslaw, French fries, and your choice of soup or salad.

Call (716) 828-1115 Text for a Table

Choice of house salad or soup of the day · Upgrade to Caesar +$2 or French onion +$4

$23

Friday Fish Fry

$26

Beer-Battered Shrimp Fry

Fish Preparation

Pick your prep.

Same fish, five ways. Beer battered is the Buffalo classic — but broiled wins for guests who don't want fried, and the Cajun has a quiet local following.

Beer Battered

Crispy golden, light and shattery. The Buffalo standard.

Breaded

Panko-style crust, fried gold. Classic on classic.

Broiled

Buttered, herbed, broiled to flake. Lighter without losing flavor.

Cajun

Blackened spice rub, charred edges, deep heat.

Lemon Pepper

Citrus + cracked black pepper crust, seared crisp.

Add ons

Bruschetta$3

Jalapeño Dip Broiled$3

Weekly Specials at The Mansard

Wednesday, Thursday, Friday.

Three nights, three signature specials. Plan the week.

Wednesday

Beef on Weck

Buffalo's signature, slow-roasted rare on a kummelweck roll.

Thursday

Prime Rib

Sous vide 13 hours. Four cut sizes from $28.

Friday

Fish Fry

You're here. Five preps, $23.

Friday Reservations

Lent is the busiest stretch.

Friday fish fry runs year-round but Lent fills the dining room. Call early in the week to lock a 6pm or 7pm. After 8 we usually have walk-in space.