Every Thursday · Weekly Special
Thursday Prime Rib.
Sous vide 13 hours.
Cooked low and slow at 132°, dipped in rosemary herb au jus. Edge to edge medium rare, fork tender, every cut. Or order it chef's favorite — dry-rubbed and charbroiled, topped with cherry pepper butter.
Includes house salad or soup of the day. Upgrade to Caesar salad +$2 or French onion +$4.
Cut Choices
Pick your size.
Four cuts, named for the room. The Mansard cut is the showstopper — bring a friend, or don't.
$28
10 oz
$32
12 oz
$38
16 oz
$44
20 oz
Add Ons
Flight of sauces — $12, choose 3.
Six sauces and butters; pick three for the table.
- Bernaise butter
- Veal glacé
- Peppercorn sauce
- Cherry pepper butter
- Gorgonzola truffle butter
- Horseradish cream
Sautéed mushrooms$4
Caramelized onions$4
Weekly Specials at The Mansard
Wednesday, Thursday, Friday.
Three nights, three signature specials. Plan the week.
Reserve a Table
Thursday fills up fast.
Prime rib night moves. Best after 5:30 — call or text us a window and we'll hold a table.
3365 Abbott Rd
Orchard Park, NY 14127
- Thursday
- Prime Rib Night · 4–10 PM
- Wed–Sat
- 4–10 PM
- Sunday
- 3–9 PM