Every Wednesday · Weekly Special
Beef on Weck
Wednesdays.
Buffalo's signature sandwich, done right. Slow-roasted rare beef piled high on a kummelweck roll — caraway seeds and rock salt baked into the crust — with au jus on the side and fresh horseradish to taste.
Available every Wednesday at The Mansard. Walk in, call ahead, or text us a table.
The Buffalo Original
What is beef on weck?
Beef on weck is Buffalo's signature sandwich — invented in Western New York in the late 1800s and still served almost exclusively here. It's a kummelweck roll (a Vienna roll topped with caraway seeds and coarse rock salt) piled with thinly sliced rare roast beef, dipped in au jus, with a smear of fresh horseradish.
We slow-roast the round, hand-slice it to order, and serve it on rolls baked fresh. The horseradish bites, the salt grounds it, the au jus brings it together. It's not a sandwich — it's the sandwich, if you grew up in Buffalo.
Cater the Buffalo Classic
Beef on weck for your event.
Tailgates, graduations, family parties, office lunches — we cater beef on weck sliders by the tray. Same recipe, scaled. Hot meat, fresh rolls, horseradish on the side, au jus warm in chafers.
Weekly Specials at The Mansard
Wednesday, Thursday, Friday.
Three nights, three signature specials. Plan the week.
Visit
Wednesday, 4–10pm.
Beef on weck served Wednesday night at The Mansard, 1.4 miles from Highmark Stadium. Walk-ins welcome; reservations recommended after 6pm.
3365 Abbott Rd
Orchard Park, NY 14127
- Wednesday
- Beef on Weck Night · 4–10 PM
- Thursday
- Prime Rib Night · 4–10 PM
- Friday
- Fish Fry · 4–10 PM
- Mon & Tues
- Closed