Sunday May 10 · Brunch & Dinner
Mother's Day
at The Mansard.
Two seatings, one Sunday. Family-style brunch from 10 to 2 with a complimentary mimosa for Mom, then chef Mike Morgan's à la carte dinner from 3 to 9 — Twin Tails, Rack of Lamb, Surf & Turf, and the rest of the evening menu.
Credit card deposit required for parties larger than four. NYS tax and 20% gratuity added to all checks.
Brunch · Family Style
One seating, four hours, every dish on the table. Pot roast, eggs benedict, French toast, omelets, shrimp cocktail, pastries.
- Adults
- $39
- Kids 4–9
- $18
- Mimosa for Mom
- Included
Dinner · À la Carte
The full Mother's Day dinner menu. Twin Tails, Filet of Beef, Rack of Lamb, Salmon, Surf & Turf, plus starters and soups & salads.
- Starters
- $14 – $19
- Entrées
- $32 – $69
- Add 4 oz Lobster Tail
- +$35
Brunch · Served Family Style · 10am–2pm
Everything on the table.
Family-style means platters down the middle, all of it, all at once. No ordering, no waiting — just refills until you tap out.
- Pot Roast
- Eggs Benedict
- French Toast
- Chicken a la Mansard
- Loaded Hashbrowns
- Cheese Omelets with snipped chives
- Fresh Fruit
- Shrimp Cocktail
- Brunch Crumble
- Shells & Cheese Sauce
- Pastries & Danish
- Juice / Soda / Coffee
Dinner · À la Carte · 3pm–9pm
The Mother's Day dinner menu.
Order off the page. Same kitchen, chef Mike Morgan's Mother's Day specials — including a 4 oz broiled lobster tail you can add to any entrée for $35.
Starters
Shrimp Cocktail
$18
Vanilla poached, chilled, with fresh horseradish root, lemon, & chili cocktail sauce
Crab Cakes
$19
Panko crusted over creole remoulade, topped with sweet Thai chili sauce
Exotic Mushroom Soup
$18
Crisped exotic mushrooms over porcini cream with white truffle essence
Calamari
$17
Flash fried with matchstick carrot, cherry peppers, tossed in sweet Thai chili & baby arugula
Bourbon Bleu Brussels
$16
Pork belly & herb butter stuffed, broiled with crostini
Jalapeño Dip
$14
Roasted garlic and herb cheese, artichoke & sundried tomato
Soups & Salads
House Salad
$8
Tomato, sliced red onion, croutons, carrot, and cucumber tossed in balsamic vinaigrette
Caesar
$9
Romaine, parmesan, croutons, lemon, sliced red onion, tossed in Caesar dressing
French Onion au Gratin
$9
Chicken Vegetable with Wild Rice
$8
Entrées
Shrimp Risotto
$32
Roasted tomato and spinach risotto
Pork Tenderloin
$38
Dry rubbed, char broiled, whipped Idahos, asparagus & creamed cremini mushroom
Twin Tails
$58
Two 4 oz cold water lobster tails, charbroiled, with drawn butter, lemon, haricot vert & whipped Yukons
Filet of Beef
$48
Charbroiled, crispy fingerlings, haricot vert, gorgonzola butter, natural jus, & white truffle essence
Beef Short Ribs
$36
Over spring leek risotto
Chicken Madeira
$32
Pan roasted chicken breasts with whipped Yukons & asparagus topped with a mushroom, artichoke, caper & roasted tomato pan sauce
Salmon
$38
Pan roasted, herb crusted over fingerling potato & asparagus topped with leek fondue
NY Strip Steak
$48
Dry rubbed, charbroiled with whipped Yukons, asparagus, cherry pepper butter, & onion rings
Rack of Lamb
$49
Char-broiled, herb crusted, whipped Yukons, asparagus & natural jus
Surf & Turf
$69
8 oz filet of beef and 4 oz lobster tail with whipped Yukons, haricot vert, lemon & drawn butter
Add a 4 oz broiled lobster tail to any entrée — $35.
Reservations
Tables go fast.
Mother's Day is one of our biggest seatings of the year. Call or text to lock in your time — brunch or dinner. Parties larger than four require a credit card deposit to hold the table.
3365 Abbott Rd
Orchard Park, NY 14127
- Brunch
- 10 AM – 2 PM · Family Style
- Dinner
- 3 PM – 9 PM · À la Carte
- Brunch · Adults
- $39
- Brunch · Kids 4–9
- $18
- Dinner Entrées
- $32 – $69
Share with Mom
Tell someone who's bringing her.
Send this page to whoever's making the reservation — they get the menu, the times, and the phone number all in one tap.