Every Mother's Day · Brunch & Dinner
Mother's Day
at The Mansard.
Two seatings, one Sunday every May. Family-style brunch from 10 to 2 with a complimentary mimosa for Mom, then chef Mike Morgan's à la carte dinner from 3 to 9 — Twin Tails, Rack of Lamb, Surf & Turf, and the rest of the evening menu.
This year's Mother's Day has passed. Thank you to every family who spent it with us. We do this every May, and the menus below are what we served — next year's date goes out to the newsletter first.
Credit card deposit required for parties larger than four. NYS tax and 20% gratuity added to all checks.
Brunch · Family Style
One seating, four hours, every dish on the table. Pot roast, eggs benedict, French toast, omelets, shrimp cocktail, pastries.
- Adults
- $39
- Kids 4–9
- $18
- Mimosa for Mom
- Included
Dinner · À la Carte
The full Mother's Day dinner menu. Twin Tails, Filet of Beef, Rack of Lamb, Salmon, Surf & Turf, plus starters and soups & salads.
- Starters
- $14 – $19
- Entrées
- $32 – $69
- Add 4 oz Lobster Tail
- +$35
Brunch · Served Family Style · 10am–2pm
Everything on the table.
Family-style means platters down the middle, all of it, all at once. No ordering, no waiting — just refills until you tap out.
- Pot Roast
- Eggs Benedict
- French Toast
- Chicken a la Mansard
- Loaded Hashbrowns
- Cheese Omelets with snipped chives
- Fresh Fruit
- Shrimp Cocktail
- Brunch Crumble
- Shells & Cheese Sauce
- Pastries & Danish
- Juice / Soda / Coffee
Dinner · À la Carte · 3pm–9pm
The Mother's Day dinner menu.
Order off the page. Same kitchen, chef Mike Morgan's Mother's Day specials — including a 4 oz broiled lobster tail you can add to any entrée for $35.
Starters
Shrimp Cocktail
$18
Vanilla poached, chilled, with fresh horseradish root, lemon, & chili cocktail sauce
Crab Cakes
$19
Panko crusted over creole remoulade, topped with sweet Thai chili sauce
Exotic Mushroom Soup
$18
Crisped exotic mushrooms over porcini cream with white truffle essence
Calamari
$17
Flash fried with matchstick carrot, cherry peppers, tossed in sweet Thai chili & baby arugula
Bourbon Bleu Brussels
$16
Pork belly & herb butter stuffed, broiled with crostini
Jalapeño Dip
$14
Roasted garlic and herb cheese, artichoke & sundried tomato
Soups & Salads
House Salad
$8
Tomato, sliced red onion, croutons, carrot, and cucumber tossed in balsamic vinaigrette
Caesar
$9
Romaine, parmesan, croutons, lemon, sliced red onion, tossed in Caesar dressing
French Onion au Gratin
$9
Chicken Vegetable with Wild Rice
$8
Entrées
Shrimp Risotto
$32
Roasted tomato and spinach risotto
Pork Tenderloin
$38
Dry rubbed, char broiled, whipped Idahos, asparagus & creamed cremini mushroom
Twin Tails
$58
Two 4 oz cold water lobster tails, charbroiled, with drawn butter, lemon, haricot vert & whipped Yukons
Filet of Beef
$48
Charbroiled, crispy fingerlings, haricot vert, gorgonzola butter, natural jus, & white truffle essence
Beef Short Ribs
$36
Over spring leek risotto
Chicken Madeira
$32
Pan roasted chicken breasts with whipped Yukons & asparagus topped with a mushroom, artichoke, caper & roasted tomato pan sauce
Salmon
$38
Pan roasted, herb crusted over fingerling potato & asparagus topped with leek fondue
NY Strip Steak
$48
Dry rubbed, charbroiled with whipped Yukons, asparagus, cherry pepper butter, & onion rings
Rack of Lamb
$49
Char-broiled, herb crusted, whipped Yukons, asparagus & natural jus
Surf & Turf
$69
8 oz filet of beef and 4 oz lobster tail with whipped Yukons, haricot vert, lemon & drawn butter
Add a 4 oz broiled lobster tail to any entrée — $35.
Next year
Tables go fast.
Mother's Day is one of our biggest seatings of the year, and it books out well ahead. Join the list and we'll send next year's date and menu as soon as they're set — one email a month, nothing else. Or call any time; we're open Wednesday through Sunday all year.
3365 Abbott Rd
Orchard Park, NY 14127
- Brunch
- 10 AM – 2 PM · Family Style
- Dinner
- 3 PM – 9 PM · À la Carte
- Brunch · Adults
- $39
- Brunch · Kids 4–9
- $18
- Dinner Entrées
- $32 – $69